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Table d'Hote Menu

Starters

Ceasar Salad

Baby gem Lettuce, Croutons, Parmesan,

Bacon and Caesar Dressing

Roasted Bell Pepper and Tomato Soup

Basil Pesto and Toasted Pine Nuts

Baked Egg ‘En Cocotte’

With Irish Smoked Salmon, Parmesan Cream

Rocket Leaves and Olive Oil Toast Soldiers

Bruschetta

Ripe Vine Tomatoes, Garlic and Fresh Basil

on toasted Ciabatta Bread served with Mixed Leaves

Main Course

Chargrilled Marinated Pork Loin

Handmade Potato and Nutmeg Gnocchi, Blue Cheese Sauce

Fresh Parsley and Garden Peas

Penne alla Pollo

Chicken Breast in a Tomato Basil Sauce

Shaved Parmesan & Rocket Leaves

Baked Fillet of Atlantic Salmon

Ratatouille of Roasted Mediterranean Vegetables

Grilled Potatoes, Spicy Chorizo Oil

Wild Forest Mushroom Risotto

Mascarpone Cream, Fresh Herbs & Parmesan

Dessert

Tiramisu “Pick Me Up”

Blended Mascarpone with Espresso Coffee and

Saviatti Biscuits, Shaved Bitter Chocolate

Panna Cotta

Classic Italian Set Cream, Berry Coulis

Cheesecake Thierry

Two Cheeses flavoured with Vanilla

Mixed Berry Compote and Sable Breton Shortbread

€27.00

  Lunch Menu       Dinner Menu