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You are here: Home » Dining » Dinner Menu Dinner MenuMenu a la carte
Starters
Ballontine of Irish Salmon
Rolled in Fine Herbs, Pickled Cucumber, Keta Caviar, White Cheese Shake
€10.00
Gazpacho
Chilled Tomato & Bell Pepper Soup
Brunoise of Bell Peppers, Cucumber & Mint Jelly, Extra Virgin Olive Oil
€6.00
Fine Serrano Ham
Caramelized Honeydew Melon, Sundried Tomatoes, marinated Black Olives
Rocket Leaves & Shaved Parmesan
€9.00
Warm Crab and Cauliflower Cake
Lemon & Parsley Hollandaise, Mixed Leaf Salad, Parmesan Crisp
€9.00
Roulade of Irish Goats Cheese and Irish Bie
Fine Pistachio Crust, Confit Beetroot, Beetroot Coulis, Herb Oil & Homemade Wafer
€9.00
Katafi Prawns
Marinated Prawns, Avocado & Apple Smoothie, Cucumber & Mint,
Raw Vegetable & Mango Slasa, Red Pepper Coulis
€12.00
Sautee of Lamb Sweetbreads
Served with Broadbeans, Cepe & Rosemary Cream,
Pearl Onions & Barley
€13.00
Main Courses
Saute Fillet of Turbot
Roasted Chorizo Sausage, Shaved Fennel & Apple Salad, Pernod Jus, Potato Rosti
€24.00
Pan Fried Fillet of Seabass
Olive OIl & Parmesan Mash, Black Olive Tappenade Sauce Vierge
€23.00
Risotto of Saffron & Garden Peas
Mascarpone Cream, Shaved Parmesan, Rocket Leaves, Fresh Parsley
€16.00
Five Peppered Fillet of Irish Beef
Polenta Chips, Salad of Baby Spinach, Sauce Bearnaise
€29.00
Confit Duck Legs
Cassoulette of Puy Lentils, Smoked Bacon, Carrots & Garlic,
Balsamic Reduction
€24.00
Slow Roast Belly of Pork with All Spice
Orange & Cinnamon Syrup, Macerated Apricots,
Toasted Almonds & Apple Crisps
€22.00
Pot Roasted Breast of Cornfed Chicken
Fricassee of Wild Forest Mushrooms, Garden Peas & Garlic, White Truffle Oil
€23.00
Roast Rack of Irish Lamb
Roast Sweet Potatoes, Sweet Potato Puree, Confit of Garlic & Red Wine Jus
€32.00
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