3 Courses

€25.00

Starters

Soup of the Day
Homemade Brown Bread

Beetroot & Organic Goats Cheese Salad
With Walnut

Chicken Liver Parfait
Toasted Brioche, Red Onion Marmalade

Homemade Salmon Gravadlax
Pickled Cucumber

Mains

Slow Cooked O’Neils Pork Belly
Wholegrain Mustard Crushed Potato, Muscat Jus

Fish of the Day
Please ask your Server

Oven Roast Chicken Supreme
Stuffed with Blue Bell Fall’s Organic Goats Cheese
Roast Butternut Squash Mash & Ale Jus

Mushroom & Broad Bean Arborio Risotto
Finished with Smoked Gubben

Dessert

Lemon Steam Pudding
Ginger Syrup, Earl grey Custard

Deconstructed Cheese Cake
Berry Compote

Rich Chocolate & Walnut Brownie
Served with Vanilla Ice Cream

Selection of Ice Cream
In Brandy Snap Basket

Tea/Coffee

Meat Supplied By O’Neill’s Waterford
Fish Supplied by Duncannon Fish
Vegetables Supplied by Keelings Vegetables
Dairyland Cuisine Waterford
Specialist Produce by Larousse Foods