Starters

Soup of the Day
Homemade Brown Bread
€5.50

Wild Mushroom Ravioli
Leek Fondue, White Truffle Broth & Parmesan Crisp
 €8.95

Slow Cooked Waterford Reared Lamb Shoulder Roulade
Beetroot Salad, Pickled Walnuts
€8.50

Salmon Tasting Plate
Irish Smoked Salmon, Homemade Gravadlax and Salmon Rillettes
Served with Pickled Cucumber
€9.95

Homemade Irish Game Terrine
Wrapped in ‘O’Neill’s’ Bacon, Spiced Fruit Chutney
€7.95

Warm Potted Crab Gratin
Dunmore East Crab Meat Dressed in Prawn Bisque With Aioli Croutons
 €10.50

Middle Course
Homemade Lemon & Jumiper Granity
Finished with a Drop of Gin
€4.00

Mains

Trio of "O'Neills" Irish Pork
Pan-fried Fillet Mignon, Slow Cook Belly, Crispy Smoked Pork Rillette Ravioli
On a bed of Wilted Cabbage, Muscat Jus & Glazed Grapes
€18.50

White Sole on the Bone
Grilled Irish Megrim Served with Rocket Leaves
Caper Sauce Vierge
€21.50

Breast of ‘Dromoland’ Mallard Duck
Pear, Cranberry & Sage Crumble,  Leg Confit
& Rich Duck Jus
€21.50

Oven Roast Chicken Ballotine
Stuffed with Smoked Streaky Bacon
On Parsnip Mash, Parsley & Buttermilk Bread Sauce
€17.50

10z Sirloin Steak of Irish Beef
Boxty Potato, Braised Shallots & Glazed Carrots
in Red Wine Jus
€23.50

Roast Butternut Squash Arborio Risotto
Finished with Smoked Gubbeen & Roasted Almonds
€13.50

Fish of the Day
Please ask your Server

All our Main Courses are served with
 Seasonal Vegetables and Potatoes
From Tom Cleary’s Farm.

Dessert

Guinness Crème Brulee
With Oatmeal Biscuits
€8.50

 Tartin
J.B.’s Take on the Traditional Mince Pie
Served with a light Brandy Crème
€9.00

Lemon Steam Pudding
Ginger Syrup, Earl grey Custard
€8.50

Zak's Deconstructed Cheese Cake
Berry Compote
€8.00

Rich Chocolate Pot
Warm Sea-Salt Toffee Sauce, Pistachio Shortbread
€8.70

Irish Cheese Selection
Served with Crackers
€9.00